Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans - Németh, K; Plumb, G W; Berrin, J G; Juge, N; Jacob, R; Naim, H Y; Williamson, G; Swallow, D M; Kroon, P A (Eur J Nutr, 2003)