Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis - Mathews, J M; Watson, S L; Snyder, R W; Burgess, J P; Morgan, D L (J Agric Food Chem, 2010)