Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. - Leontowicz,H.; Gorinstein,S.; Lojek,A.; Leontowicz,M.; Íž,M.; Soliva-Fortuny,R.; Park,Y.S.; Jung,S.T.; Trakhtenberg,S.; Martin-Belloso,O. (J Nutr Biochem, 2002)