Anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin, and daidzein inhibit STAT1 and NF-κB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-κB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. - Hämäläinen,M.; Nieminen,R.; Vuorela,P.; Heinonen,M.; Moilanen,E. (Mediators Inflamm, 2007)