Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats. - Igarashi,K.; Uchida,Y.; Murakami,N.; Mizutani,K.; Masuda,H. (Biosci Biotechnol Biochem, 1996)