TY - JOUR AN - 69 AU - Kalt,W. AU - Forney,C.F. AU - Martin,A. AU - Prior,R.L. TI - Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. JO - J Agric Food Chem PY - 1999 VL - 47 SP - 4638-44 M2 - 4638 DO - 10.1021/jf990266t L3 - PubMed-ID: 10552863 ER -