Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus. - Negrean,M.; Stirban,A.; Stratmann,B.; Gawlowski,T.; Horstmann,T.; Gotting,C.; Kleesiek,K.; Mueller-Roesel,M.; Koschinsky,T.; Uribarri,J.; Vlassara,H.; Tschoepe,D. (Am J Clin Nutr, 2007)