Phytochemicals from plant foods as potential source of antiviral agents: An overview - Behl, T; Rocchetti, G; Chadha, S; Zengin, G; Bungau, S; Kumar, A; Mehta, V; Uddin, M S; Khullar, G; Setia, D; Arora, S; Sinan, K I; Ak, G; Putnik, P; Gallo, M; Montesano, D (Pharmaceuticals, 2021)