Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein - Nikou, T; Liaki, V; Stathopoulos, P; Sklirou, A D; Tsakiri, E N; Jakschitz, T; Bonn, G; Trougakos, I P; Halabalaki, M; Skaltsounis, L A (Food Chem Toxicol, 2019)