Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose - Choi, C W; Choi, Y H; Cha, M R; Yoo, D S; Kim, Y S; Yon, G H; Hong, K S; Kim, Y H; Ryu, S Y (J Agric Food Chem, 2010)