TY - JOUR AU - Fisher, K; Phillips, C A TI - The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems JO - J Appl Microbiol VL - 101 PY - 2006 DO - 10.1111/j.1365-2672.2006.03035.x L3 - PubMed-ID: 17105553 SP - 1232 EP - 1240 ER -