Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application - Pellegrini, M; Ricci, A; Serio, A; Chaves-López, C; Mazzarrino, G; DʼAmato, S; Lo Sterzo, C; Paparella, A (Foods, 2018)