Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: gallic acid, caffeic acid and pyrogallol - Lima, V N; Oliveira-Tintino, C D; Santos, E S; Morais, L P; Tintino, S R; Freitas, T S; Geraldo, Y S; Pereira, R L; Cruz, R P; Menezes, I R (Microb Pathog, 2016)