TY - JOUR AU - Arts, M J; Haenen, G R; Wilms, L C; Beetstra, S A; Heijnen, C G; Voss, H P; Bast, A TI - Interactions between flavonoids and proteins: effect on the total antioxidant capacity JO - J Agric Food Chem VL - 50 PY - 2002 DO - 10.1021/jf010855a L3 - PubMed-ID: 11853501 SP - 1184 EP - 1187 ER -