TY - JOUR AU - Kim, H G; Kim, G W; Oh, H; Yoo, S Y; Kim, Y O; Oh, M S TI - Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill) JO - LWT-Food Sci Technol VL - 44 PY - 2011 DO - 10.1016/j.lwt.2010.12.011 SP - 992 EP - 998 ER -