TY - JOUR AU - Cordero, C; Liberto, E; Bicchi, C; Rubiolo, P; Schieberle, P; Reichenbach, S E; Tao, Q TI - Profiling food volatiles by comprehensive two-dimensional gas chromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins JO - J Chromatogr A VL - 1217 PY - 2010 DO - 10.1016/j.chroma.2010.07.006 L3 - PubMed-ID: 20691449 SP - 5848 EP - 5858 ER -