Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts - Vieira, G S; Marques, A SF; Machado, M TC; Silva, V M; Hubinger, M D (J Food Sci Technol, 2017)