TY - JOUR AU - Mastroiacovo, D; Kwik-Uribe, C; Grassi, D; Necozione, S; Raffaele, A; Pistacchio, L; Righetti, R; Bocale, R; Lechiara, M C; Marini, C; Ferri, C; Desideri, G TI - Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study – a randomized controlled trial JO - Am J Clin Nutr VL - 101 PY - 2015 DO - 10.3945/ajcn.114.092189 L3 - PubMed-ID: 25733639 SP - 538 EP - 548 ER -