DOI: 10.1055/s-00043281

Journal of Neurosciences in Rural Practice

References

Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS.
Antioxidant activity of citrus limonoids, flavonoids, and coumarins.

J Agric Food Chem 2005;
53: 2009-14

Download Bibliographical Data

Access:
Access:
Access: