DOI: 10.1055/s-00043281

Journal of Neurosciences in Rural Practice

References

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF. et al.
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer.

Am J Med 2002;
113: 71S-88S

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