DOI: 10.1055/s-00034911

Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere

References

Boer de E, Hahne M.
Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation.

J Food Prot 1990;
53 (12) 1067-1068.

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