DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
LinksClose Window
References
Jung WK, Kim SK.
Isolation and characterisation of an anticoagulant oligopep-tide from blue mussel, Mytilus edulis.
Food Chem 2009;
117: 687-692.
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.