DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
LinksClose Window
References
Pignatelli P, Ghiselli A, Buchetti B. et al.
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.
Atherosclerosis 2006;
188: 77-83.
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.