DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Pantelidis GE, Vasilakakis M, Manganaris GA, Diamantidis G.
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
Food Chem 2007; 102: 777-783
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