DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
LinksClose Window
References
Karakaya S, El SN, Tas AA.
Antioxidant activity of some foods containing phenolic compounds
Int J Food Sci Nutr 2001; 52: 501-508
We do not assume any responsibility for the contents of the web pages of other providers.