DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Schubert SY, Lansky EP, Neeman I.
Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
J Ethnopharmacol 1999; 66 (1) 11-17
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