DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Cerda B, Espin JC, Parra S, Martinez P, Tomas-Barberan FA.
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
European Journal of Nutrition 2004; 43: 205-220
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