DOI:
10.1055/s-00000058
Planta Medica
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References
Miura K, Kikuzaki H, Nakatani N.
Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method
J Agric Food Chem 2002; 27: 845-51.
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