DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Blundell JE, Stubbs RJ.
High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance.
Eur J Clin Nutr 1999; 53 (Suppl 1): S148-S165
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