DOI:
10.1055/s-00000022
Das Gesundheitswesen
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References
Salonen JT, Seppanen K, Nyyssonen K. et al.
Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.
Circulation 1995; 91: 645-655
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