DOI:
10.1055/s-00000057
Plant Biology
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References
de Keukeleire J., Ooms G., Roldan-Ruiz I., van Bockstaele E., de Keukeleire D..
Formation and accumulation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
Journal of Agricultural and Food Chemistry (2003); 51: 4436-4441
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