DOI: 10.1055/s-00000112

ZWR - Das Deutsche Zahnärzteblatt

References

Mundorff-Shrestha SA, Featherstone JDB, Eisenberg AD.
Cariogenic potenzial of food II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat model. 
Caries Res 1994; 28: 106-115  

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