DOI: 10.1055/s-00000028

International Journal of Sports Medicine

References

Delanghe J, De Slypere JP, De Buyzere M, Robbrecht J, Wieme R, Vermeulen A.
Normal reference values for creatine, creatinine, and carnitine are lower in vegetarians. 
Clin Chem 1989; 35: 1802-1803  

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