DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Delanghe J, De Slypere JP, De Buyzere M, Robbrecht J, Wieme R, Vermeulen A.
Normal reference values for creatine, creatinine, and carnitine are lower in vegetarians.
Clin Chem 1989; 35: 1802-1803
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