DOI:
10.1055/s-00000112
ZWR - Das Deutsche Zahnärzteblatt
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References
Padmakumari Amma KP, Rani MP, Sasidharan I. et al.
Chemical composition, flavonoid-phenolic contents and radical scavenging activity of four major varieties of cardamom.
Int J Biol Med Res 2010;
1: 20-24
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