DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Jenkins DJ, Kendall CW, Augustin LS. et al.
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
Arch Intern Med 2012;
172: 1653-1660
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