DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Lu ZX, Walker KZ, Muir JG. et al.
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
Am J Clin Nutr 2000;
71: 1123-1128
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