DOI:
10.1055/s-00000058
Planta Medica
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References
Peron DV, Fraga S, Antelo F.
Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity.
Food Chem 2017;
232: 836-840
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