DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

References

Praagman J, Beulens JW, Alssema M. et al.
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.

Am J Clin Nutr 2016;
103: 356-365

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