DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Praagman J, Beulens JW, Alssema M. et al.
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Am J Clin Nutr 2016;
103: 356-365
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