DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Stanhope KL, Bremer AA, Medici V. et al.
Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.
J Clin Endocrinol Metab 2011;
96: E1596-E1605
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