DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Kleber ME, Delgado GE, Lorkowski S. et al.
Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study.
Atherosclerosis 2016;
252: 175-181
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