DOI: 10.1055/s-00000011

DMW - Deutsche Medizinische Wochenschrift

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References

Scientific Committee on Food (SCF) and Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of EFSA.
Tolerable Upper Intake Levels for Vitamins and Minerals.

European Food Safety Authority; 2006 ISBN: 92-9199-014-0. Im Internet:
http://www.efsa.europa.eu/en/ndatopics/docs/ndatolerableuil.pdf ; Stand: 16.03.2018

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