DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Siscovick DS, Barringer TA, Fretts AM. et al.
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From
the American Heart Association.
Circulation 2017;
135: e867-e884
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