DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Harris WS, Masson S, Barlera S. et al.
Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters:
The Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico-Heart Failure trial.
Nutr Res 2016;
36: 989-94
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