DOI:
10.1055/s-00023610
Drug Research
LinksClose Window
References
Koo TY, Lin IP, Liu HR. et al.
Determination of nattokinase production condition using taguchi parameter design.
Food Sci. Technol. IntL 2006;
12: 215-220
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.