DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Muir JG, Shepherd SJ, Rosella O. et al.
Fructan and free fructose content of common Australian vegetables and fruit.
J Agric Food Chem 2007;
55: 6619-6627
We do not assume any responsibility for the contents of the web pages of other providers.