DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Kissing Kucek L, Veenstra LD, Amnuaycheewa P. et al.
A grounded guide to gluten: how modern genotypes and processing impact wheat sensitivity.
Comprehensive Reviews in Food Sciences and Food Safety 2015;
14: 285-302
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