DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Ostblom E, Lilja G, Pershagen G. et al.
Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life.
Clin Exp Allergy 2008;
38: 1325-1332
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