DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Matricardi PM, Bockelbrink A, Beyer K. et al.
Primary versus secondary immuno-globulin E sensitation to soy and wheat in the Multi-Centre Allergy Study cohort.
Clin Exp Allergy 2008;
38: 493-500
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