DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P. et al.
Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.
Gastroenterology 2005;
129: 797-806
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