DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Wieser H, Koehler P, Konitzer K.
Celiac Disease and Gluten – Multidisciplinary Challenges and Opportunities.
Amsterdam – Boston: Academic Press/Elsevier; 2014. Chapter 1. Celiac disease – a complex disorder, pp.45 ff and Chapter 2. Gluten – the precipitating factor, pp. 97-148
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